Thursday, March 3, 2011

Here's my dish for the web pot-luck.

I held out so long. But now I have a blog, and I'm ok with it.
In fact, I'm pretty excited. My reason for setting up this page are four-fold:

1. I like to cook and make things.
2. I like to take photos of my food and projects.
3. I like to talk about food and all the new things I want to do next.
4. It's cruel of me to pour all of my enthusiasm into my husband, Richard, and talk his ear off about cheese-making, bread-baking, or curing our own meat.  (But it's so cool! Don't you want to try it?)
Now I have a blog and, theoretically, infinite amounts of people to read it - so get ready for my enthusiasm, world! I've got a lot.  I'll be posting recipes for the most part, and other projects when I do them. Best case scenario: you all enjoy reading this, and my kitchen will be a little cleaner because I have to take pictures in there.Worst case scenario: my friend Christa, the sole reader, sends me emails correcting my bad grammar, and all of my recipes fail.

Let's see what happens, shall we?


  1. Hurray!Hurray! I am excited...

  2. hahaha I'm addicted to red ink and a blog groupie so you can add me to the worst-case team.

  3. Might I venture that you absolutely MUST post your tangerine marmalade recipe? Oh, and your laab recipe? And probably something about orchids? Pleased to see you're sharing the goodness with us!

  4. Thanks everyone! I'm so excited.
    Corinne - that's crazy! I JUST made some marmalade yesterday and took a ton of pictures. I was planning for it to be one of my first posts! And good idea on the laab - I need to make that again. Mmmm.

  5. Margot K. MiltenbergerMay 7, 2011 at 8:59 PM

    You can add me to your list of devoted followers! I would love to see a bit on the incredible bread I`ve heard word of...and maybe some screen printing? Oh, and the design is splendid. I likes the moss.