Thursday, March 3, 2011

Here's my dish for the web pot-luck.

I held out so long. But now I have a blog, and I'm ok with it.
In fact, I'm pretty excited. My reason for setting up this page are four-fold:

1. I like to cook and make things.
2. I like to take photos of my food and projects.
3. I like to talk about food and all the new things I want to do next.
4. It's cruel of me to pour all of my enthusiasm into my husband, Richard, and talk his ear off about cheese-making, bread-baking, or curing our own meat.  (But it's so cool! Don't you want to try it?)
 
Now I have a blog and, theoretically, infinite amounts of people to read it - so get ready for my enthusiasm, world! I've got a lot.  I'll be posting recipes for the most part, and other projects when I do them. Best case scenario: you all enjoy reading this, and my kitchen will be a little cleaner because I have to take pictures in there.Worst case scenario: my friend Christa, the sole reader, sends me emails correcting my bad grammar, and all of my recipes fail.

Let's see what happens, shall we?

7 comments:

  1. Hurray!Hurray! I am excited...

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  2. hahaha I'm addicted to red ink and a blog groupie so you can add me to the worst-case team.

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  3. Might I venture that you absolutely MUST post your tangerine marmalade recipe? Oh, and your laab recipe? And probably something about orchids? Pleased to see you're sharing the goodness with us!

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  4. Thanks everyone! I'm so excited.
    Corinne - that's crazy! I JUST made some marmalade yesterday and took a ton of pictures. I was planning for it to be one of my first posts! And good idea on the laab - I need to make that again. Mmmm.

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  5. Margot K. MiltenbergerMay 7, 2011 at 8:59 PM

    You can add me to your list of devoted followers! I would love to see a bit on the incredible bread I`ve heard word of...and maybe some screen printing? Oh, and the design is splendid. I likes the moss.

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